Mother's Day Menu - Sunday, 31st March 2019 - booking advisable

Starters

Parsnip and Sweet Potato Soup

served with crusty bread

Sweet Chilli Tiger Prawn Salad

Pheasant and Apple Terrine

served with rocket and red onion chutney

Vegetable Spring Rolls

served with rocket and sweet chilli dip

Mains

Roast Beef (Ribeye Joint)

served with roast potatoes and Yorkshire pudding

Roast Turkey

served with roast potatoes and cranberry and pancetta stuffing

Roast Lamb

served with roast potatoes and mint sauce

Grilled Salmon Fillet

served with roast potatoes and sautéed asparagus

All of the above are served with a selection of fresh seasonal vegetables

Dessert

Cheese & Biscuits

or

choose from our range of homemade sweets

Price

2 courses: £19.50

3 courses: £23.95


To confirm your booking telephone 01490 430272

or email: thegrouseinncarrog@yahoo.co.uk


Please advise us of any special dietary requirements such as lactose-free or gluten-free etc.