Christmas Menu (available 1st to 24th December - booking essential)

Starters

Homemade Carrot and Coriander Soup

with warm ciabatta (v)

Homemade Scotch Egg

with black pudding and rocket leaves

Mediterranean Vegetable Tart

served with homemade chutney (v)

Roasted Pepper

with cous cous, halloumi cheese (v) or tofu and rocket leaves (ve)

Mains

Roast Turkey

with sage and onion stuffing, pigs in blankets, and bread sauce

Braised Welsh Beef

served with a Yorkshire pudding and roast potatoes

Fillet of Salmon

served in a white wine and tarragon sauce

Lentil and Nut Roast (ve)

All of the above are served with a selection of fresh seasonal vegetables

Dessert

Vanilla Cheesecake

served with with mixed berry and Amaretto compote

Christmas Pudding

served with brandy sauce

Apple Pie

served with Chantilly cream

Cheese board

served with with chutney and crackers

Vegan Chocolate Brownie

with vanilla soya ice cream (ve)

followed by...

Tea or coffee accompanied with homemade mince pies

2 courses: £19.50

3 courses: £23.95


For our Christmas menu, please call, or email to confirm your booking.

Tel: 01490 430272 or email: thegrouseinncarrog@yahoo.co.uk

Available from 1st December 2018 to 24th December 2018.

Lunch bookings from 12pm - 2pm and evening bookings from 6pm - 9pm.


Please advise us of any special dietary requirements such as lactose-free or gluten-free etc.