Christmas Menu (available 1st to 24th December - booking essential)
Homemade Carrot and Coriander Soup
with warm ciabatta (v)
Homemade Scotch Egg
with black pudding and rocket leaves
Mediterranean Vegetable Tart
served with homemade chutney (v)
with cous cous, halloumi cheese (v) or tofu and rocket leaves (ve)
with sage and onion stuffing, pigs in blankets, and bread sauce
Braised Welsh Beef
served with a Yorkshire pudding and roast potatoes
Fillet of Salmon
served in a white wine and tarragon sauce
Lentil and Nut Roast (ve)
All of the above are served with a selection of fresh seasonal vegetables
served with with mixed berry and Amaretto compote
served with brandy sauce
served with Chantilly cream
served with with chutney and crackers
Vegan Chocolate Browniewith vanilla soya ice cream (ve)
Tea or coffee accompanied with homemade mince pies
2 courses: £19.50
3 courses: £23.95
For our Christmas menu, please call, or email to confirm your booking.
Tel: 01490 430272 or email: firstname.lastname@example.org
Available from 1st December 2018 to 24th December 2018.
Lunch bookings from 12pm - 2pm and evening bookings from 6pm - 9pm.
Please advise us of any special dietary requirements such as lactose-free or gluten-free etc.