Christmas Menu (available 1st to 24th December - booking essential)

Starters

Vegan Lentil Soup

with warm bread (ve)

Honey Roasted Vegetable Soup

with warm bread (v)

Haddock Chowder

chunks of haddock in a cheese and bacon sauce with garlic croute

Creamy Garlic Mushrooms

on ciabatta toast with rocket (v)

Mains

Roast Turkey

with sage and onion stuffing, pigs in blankets, and bread sauce

Braised Short Rib of Beef

served with creamy mash and leeks

Roast Shoulder of Pork

served with apple sauce and crackling

Pumpkin Seed and Chestnut Roast (ve)

All of the above are served with potatoes and fresh seasonal vegetables

Dessert

Lemon and Ginger Cheesecake

Christmas Pudding

served with brandy sauce

Vegan Chocolate Brownie

served with vanilla soya ice cream (ve)

Profiteroles

filled with cream and drizzled with hot chocolate sauce

Cheese board

served with with chutney and crackers (£2 supplement)

followed by...

Tea or coffee accompanied with homemade mince pies

2 courses: £19.50

3 courses: £23.95


Please call or email to confirm your booking.

Tel: 01490 430272 or email: thegrouseinncarrog@yahoo.co.uk

Available from 1st December 2018 to 24th December 2018.

Lunch bookings from 12pm - 2pm; evening bookings from 6pm - 9pm (for our Christmas menu).


Please advise us of any special dietary requirements such as lactose-free or gluten-free etc.