Food Menu (also see our daily Specials Board)

Please note that the following is a sample menu and may be subject to change depending upon availability.

Starters Light Meals and Sides

served with crusty bread

served with salad and mayo dip

with a garlic dip and salad

flavoured with cointreau, with salad and toast

filled with either cheese, beans or beef chilli

served with cranberry sauce

with tartare sauce and brown bread

with sour cream and chilli dips

small or large portion options

served in a basket

Sandwiches

Main Meals

grilled, topped with either egg or pineapple and served with chunky chips and vegetables

grilled to your taste with breaded mushrooms, battered onion rings, chunky chips and vegetables (pepper sauce or stilton sauce also available)

in a creamy sauce topped with shortcrust pastry served with new potatoes vegetables

succulent pieces of steak in a rich gravy topped with shortcrust pastry served with chips and vegetables

served in a brioche bun

deep-fried, served with a lemon wedge, chips and peas

chunks of lamb cooked with carrots, potatoes, and peas in a rich gravy. Served with bread and butter

special recipe served with chips and garlic bread

served with rice or chips, or a bit of both, mango chutney and a poppadum

served with rice or chips

accompanied by pickles, Branston, salad and bread

ham with two eggs and chips

Vegetarian and Vegan Options

Gluten-Free Options

homemade with gluten-free bread

served with haloumi

with new potatoes and vegetables

served with rice

served with egg or pineapple, mash or new potatoes, and vegetables

grilled to your liking with fried onions, mash or new potatoes, and vegetables

home made recipe, with ice cream

with strawberries and ice cream

Children's Menu

Dessert Menu

Here at The Grouse Inn, we are able to cater for people with a range of dietary requirements, including those that need to be lactose free. We stock widely available lactose-free alternative ingredients such as:

soya milk
soya cream
soya custard
soya ice cream
lactose free cheese

Please ask a member of our team to help you in making menu choices where a lactose-free meal is required.

Our beautiful location in the Dee Valley affords us fresh air and clear mountain streams, which in turn creates nutritious, healthy grass for the sheep and cattle that spend their lives on the hills of North Wales. We use local produce such as lamb and beef worthy of our home-cooked dishes, from curries and stews to pies and Sunday lunches. Well-known favourites include fish & chips, gammon steak and grilled trout. In addition to tasty vegetarian dishes, our comprehensive understanding of a variety of food allergies and intolerances means that we are happy to prepare lactose and/or gluten free dishes which in no way compromise on flavour or choice. Rest assured, you will enjoy a meal at The Grouse Inn, whether you choose from the main menu shown above, or from our daily Specials Board.